Periodicals Service Company & Schmidt Periodicals GmbH

- CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION presents critical viewpoints of current technology, food science, and human nutrition. It contains three or four extensive scientific reviews per issue by experts in various disciplines who present thorough interpretive analyses of topics relevant to food manufacture and consumption. Subjects covered may include relationships between diet and disease, microbiological concerns, new technologies, flavor chemistry, new ingredients, food colors, the role of nutrients, toxic chemicals, and novel foods. Of vital interest to food scientists and engineers in the food industry (Katz).